As someone who has eaten more than her fair share of kalakand over the years, Im confident in declaring that this is the best kalakand Ive ever had. This dish is usually served cut into individual servings that are usually square shaped. Evaporated milk may help you gain weight healthily because of its high concentration of nutrients and lack of added sugar, which is associated with the development of heart disease and type 2 diabetes when consumed excessively ( 17 ). Keep stirring until the mixture becomes smooth. Take a rectangular pan and put ghee in it because we will put the kalakand in it. I allowed it to set in the fridge. The beautiful colour adds to it's awesome looks even more. I am Anu - former Project Manager, now a full-time blogger. Ajmeri Kalakand Brand: Khowa Sweet FRESH FOR :5 days Product code: ASBKS1. Brand. Traditionally, mishri is used instead of sugar to make this dessert.. The difference between kheer and phirni is that kheer is made using whole rice grains while rice is ground coarsely to make phirni. This Coconut Rose Kalakand makes a beautiful dessert for Diwali the pink color makes it extra-festive is super easy to make requires only a handful of ingredients! But kalakand is a soft set delicate cake like sweet and is not completely dry like a burfi. Get this ultimate lunch shopping list delivered right to your inbox. It also leads to these problems-, Also Read-Make This Diwali Healthy With 9 Immunity Boosting Mocktails By Dietitian Archana Batra. Can I create kalakand with fresh fruit flavouring? In case of any medical exigencies/ persistent health issues, we advise you to seek a qualified medical practitioner before putting to use any advice/tips given by our team or any third party in form of answers/comments on the above mentioned website. I advise adding 1\3 to 1\2 cup of thick fruit pure to the kalakand to make it sweeter. If you want to add fruit puree, adjust the sugar as necessary. PLAIN KALAKAND KALAKAND $ 10.00. The Ghantewala Halwai ( ) in Chandni Chowk in Delhi, established in 1790 CE was one of the oldest halwais (traditional sweet shop) in India. Some recipes use whole milk, some call for paneer, and some use condensed milk. As an Amazon Associate, I earn from qualifying purchases. RESULTS Anand Sweets Ajmeri Kalakand - Slow Cooked Pure Ghee Milk Cakes Box (250 gm) 3.8 (94) 300 (120/100 g)350 (14% off) Get it by Sunday, February 12 FREE Delivery by Amazon Gits Kalakand Mix, 200g 3.9 (142) 119 (59.50/100 g)130 (8% off) FREE delivery as fast as 4 hours on orders above 499 of Fresh items She says that original Kalakand is made from three ingredients-. It's sort of like Indian tres leches. Disclaimer: Approximate nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. The milk cakes top should be brushed with more milk, and as it sets, it should become softer. Yes, you can make this sweet delicacy one day before you plan to serve your guests the next day. If for some reason the mixture looks runny, feel free to add more milk powder or hit saut at the end. Enjoy the delicious hand made sweets. Set aside. Ajmeri Kalakand, Kalakand Mithai, Kalakand Recipe, Kalakand Sweet. Prices shown in: INR X. Milk when stirred for such a long period loses some of its healthy nutrients and becomes similar to having a sweet. When it is completely cold, separate the squares and store in the refrigerator. This recipe tastes just like store-bought mithai! It is made for a variety of events and festivities and is loved for its creaminess and richness. I did put it on saut for a few minutes but it started getting brown from the bottom. They consist of powdered milk and sugar syrup. Make sure to frequently stir the milk as the milk burns easily in bottom of the pan. Stir continuously and cook until it turns thicker. In India, milk-based dessert dishes are quite popular. I believe that anything homemade is likely going to be healthier than store-bought. Reviews: 92% of readers found this page helpful, Address: 8987 Kieth Ports, Luettgenland, CT 54657-9808, Hobby: Worldbuilding, Electronics, Amateur radio, Skiing, Cycling, Jogging, Taxidermy. Milk and sugar are cooked and then split using alum, cooled, set and cut into cubes to make this mithai. Get ready to put a nutritious lunch together without waking up at the crack of dawn! Kheer can be served hot or cold but phirni is always served chilled. Note: This post contains affiliate links. The traditional recipe of Kalakand is made with chenna (coagulated milk solids), khoya aka mawa (reduced milk), sweetened with sugar and subtly flavored with cardamom. This dish is usually served cut into individual servings that are usually square shaped. NutritionKalakand SweetDiwali FestivalKalakand BenefitsKalakand Risk, This website uses cookie or similar technologies, to enhance your browsing experience and document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Hence, Kalakand can be consumed in Navratri. Mithaiwala Ajmeeri Kalakand is the best quality Indian traditional sweet The different shades of white and brown colour gives an exotic look to the dessert. Barfi; 9. Later transferred into insulated boxes so that the sugar caramelizes in it. You can double or triple the recipe following the directions on the recipe card below and serve it to your guests and family at house parties/ potlucks/ get-togethers. There are different varieties of milk cake. Yes, I keep kalakand in the fridge. (Don't turn on the stove yet.) After we will add 80 gm ghee/butter to it and add ghee slowly. Both have a grainy texture and milky flavor. Ajmeri Kalakand or Milk Cake, or Alwar Ka Mawa is an Indian Sweet Recipe, popular across India, loved by all. However, while it may resemble cheese or have a faint scent similar to it, it does not taste like cheesecake. Sprinkle some chopped nuts like almonds or pistachios. You can easily prepare Kalakand at home and it will still taste lip-smacking. Dry Fruit Mixture 375. Grainy textured, moderately sweet, and subtly flavored with rose water and cardamoms, Kalakand is a well-known Indian delicacy widely sold in confectioners shops across the country. Before serving, make care to let it come to room temperature. This site is using cookies under cookie policy . There are variations of this lovely but plain milk cake, such as Ajmeri kalakand, and Alwari kalakand. Traditionally, mishri is used instead of sugar to make this dessert.. We won't send you spam. Straight from the plains of Alwar, Rajasthan, this sweet is known as the milk cake. Add to cart. Majority of people in India like to exchange, buy and gift sweets to each other to celebrate freshness and joy amongst each other. Festivals are incomplete without sweets and super delicious food. However Kalakand is a also similar to fudge but it is soft and is mad by stirring milk continuously to achieve little solidity. 16. I. I completely understand your point. I have tried making it with store-bought paneer, which is often very dry. Ajmeri Kalakand Ingredients: These caramelised milky bars of Ajmerikalakand are made from Milk Sugar Khoya On this Wikipedia the language links are at the top of the page across from the article title. The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. Sponsored by Sane Solution Throat phlegm? But if it doesn't curdle, please add an extra tablespoon of vinegar. However Kalakand can be made healthy by tweaking a few ingredients. 22. Cook the milk again for 5-6 minutes until the sugar melts completely and it will mix in it. [1] It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. Mix the sugar with the ricotta cheese and not when making fig paste. Add nuts or altogether skip Adding your favorite nuts to this Diwali dessert recipe is entirely your choice. Ajmeri Kalakand or Milk Cake, or Alwar Ka Mawa is an Indian Sweet Recipe, popular across India, loved by all. 24 Dic. Yes, it is a freezer-friendly dessert and keeps well in the freezer. Sign up below to get the cheatsheets delivered straight to your inbox! Your email address will not be published. Line a strainer with cheesecloth or muslin cloth and pour the curdled milk through it. Add a tablespoon of rose syrup to the thickened kalakand mix and transform this delicious recipe into a subtly-flavored Rose Mango Kalakand. Required fields are marked *. It takes somewhere between 15- 20 minutes at the lowest setting to cook this Kalakand. , per sq. Ajmeri Kalakand is most popular selling sweet from our products. However carbohydrate and ash. ajmeri kalakand (milkcake) Kalakand, a grainy confection, is perfect for its mild sweetness and lush cream taste. , Uzezi and Jaja have #600 between them. Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese). Items are made with premium ingredients in Bangalore and delivered freshly to your doorstep. 2. Remove, stir again, and cook for another 2 minutes. By continuing to use our website, you agree to our, Palpitations And Anxiety: Here Are Some Differences, Heres Why Sleep Is Important To Stay Healthy And Fit, Ayurveda Expert Explains Remedies For Piles In Women, Healthcare Heroes 2023: Acknowledging Heroes Who Nurture With Nutrition, The Pros & Cons Of Eating The Same Food Daily, Importance Of Early Screening In Breast & Cervical Cancers, This website follows the DNPAs code of conduct. 3.What is the shelf life of Kalakand sweet? Ajmeri Kalakand. Dimensions: 8 8 2 in: Related products. How do you get hot water yakuza like a dragon? My three ingredient, super fast recipe for Kalakand (a.k.a. Anand Sweets. Sugar- Sugar is widely used in this making this delicate sweet, it is one of the main ingredients and does not have any nutritional value to offer. Pressure cook. First, cut the Kalakand into squares and place it at a distance of 1- 2 inches between each piece on a small baking sheet. Badam Ajmiri Kalakand 200. In this post, I have shared the different types of burfi recipes in my blog under one page for easy reference. Variation of flavors and aromas Cardamom and rose water are used for flavoring this easy Diwali recipe. Kalakand is a very famous North Indian dessert. Even though this Indian sweet tastes best when eaten right away, it may be stored in the fridge for up to five days. PLAIN KALAKAND KALAKAND $ 10.00. Ajmeri Kalakand Recipe includes step-by-step pictures and a video. Hi, Im Ashley. Set the Instant Kalakand and cool completely. A quicker and easier way of making barfi starts with milk powder instead. Paneer is high in proteins and calcium and hence it is beneficial for growth of muscles and regulated body functions. Festivals are round the corner and it is Diwali which is coming close with each passing day. No, this recipe is not good for diabetics, heart and weight loss. Nothing could stop me now, so I dug my pantry and found some dried figs and soaked them in warm water overnight and the next day I embarked on my journey to makeAnjeer Kalakand at home and score some brownie points with my husband as well . coconut kalakand Ajmeri Kalakand is an exquisite milk based kalakand becomes more decadent with the addition of desi ghee, aka clarified butter. Made with the goodness of cashews, this sweet can be the best for relishing with your loved ones! Click here to add your own private notes. Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion. It can be very well made in the comfort of your bones just like the confectioners. Quthbullapur, Hyderabad, Telangana. Kalakand is said to have originated in Alwar, a city in Rajasthan. Hanging the freshly prepared chenna for 15 minutes will remove excess water. Quick Links. I use condensed milk to take the easy way out. Rinse the chenna/paneer with tap water to eliminate the vinegar's taste and smell. Which state is famous for Kalakand in India? Which is the sweetest sweet in India? Soak out all the water and keep the Chena or Panner in a separate bowl. Care should be taken while cooking the milk so that the milk does not burn as it will give off a burnt smell to the kalakand. NRI's mostly loves Ajmeri Kalakand. Cook this mixture over low heat for 20-25 minutes until the mango mixture starts to come together like a thick mix and will leave the pan's sides. Transfer the mixture in a 9X9 pan and use the back of your spoon to flatten the mixture. cm and also find the area of the photo that can be fit in the frame. Add 450 gm of sugar in 3-4 steps and each step we will add sugar and stir the milk again and again stir this way we will add sugar. Need help packing school or work lunches? It is made with paneer, full-fat milk, sugar, and cardamom powder that is topped with nuts. What do you eat for breakfast ielts speaking? Milk-based desserts are a common sight in India. It should be stirred for another 15 minutes as ghee is added. Put it back in the microwave for 2 minutes, take out and mix. The milk is curdled to get Indian cottage cheese (paneer) and mixed with sugar. For the juiciest and softest chenna, tie the ends of the cheesecloth together and hang the chenna for some time to squeeze extra water from it. You Save: 53.00. The milk cake Kalakand is tasty, moist, and has a delicate gritty texture. , the product of two numbers is 4000 even of the numbers is 32 find other number. Home; Products & Services. Today we are here to let you know about benefits as well as risks of having kalakand sweet. It seems like you could have cooked it on the burner for a little too long. Mix all this together. In Western India (specially in Rajasthan) kalakand is also known as Mawa Mishri . Pour the pured mango through a wire mesh strainer. Answer (1 of 4): Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. Meanwhile, grease a square tray/plate with the ghee and pour the kalakand . With a spatula, smoothen the top. But for acquiring a perfect grainy texture, you can use part-skim Ricotta cheese. ajmeri kalakand calories; May 8, 2022. ajmeri kalakand calories. Cream Heavy whipping cream is added to the kalakand mix to make it taste richer and brilliantly textured. Add crumbled/grated paneer and condensed milk in a heavy based kadai/pan. You can avoid using dry fruits if you don't like them or add extra nuts if you love them. Price To Your Home: 373.00. Dry Fruit Kalakand. Are you drooling over this soft and sweet delicacy? Balaji Magic Mithai | Products & Services - Manufacturer of Ajmeri Kalakand, Moti Chur Ka Laddu and White Kalakand from Hyderabad. The caramelization gives it a light brown colour and slightly fudgy texture. Milkcake is brown in colour whereas kalakand is white coloured. Put this mixture in the microwave and microwave it on high power for 15mins by removing and stirring after every 3mins. Can you please specify how much to add at what step. Always use homemade chenna as the store-bought ones will not yield great results. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Immediately transfer the kalakand mix to this tray from the pan. View Mobile Number. MIKE CAKE KALAKAND quantity . So, refrain from using the store-bought chenna. Difference between Kalakand and Milk Cake Both these sweets have the same base ingredients and are cooked following similar methods. 3.Care should be taken while cooking the milk so that the milk does not burn as it will give off a burnt smell to the kalakand. It is a low carbohydrate food which can be had multiple times because of this health benefits. We have worldwide shipping options (charges extra). A twist with Ricotta cheese Traditionally, Kalakand is made by curdling the milk to form paneer or chenna. Made with the finest quality of milk khoya/khova, our Ajmeer Kalakand makes the perfect gift for that special someone whose presence both sweetens and enriches your life! I also left it in the refrigerator for a while day. Veg Item. Paneer- This is one among two healthy ingredients of Kalakand which can be called as beneficial nutrients. Its a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Freshly delivered direct from Dadu's store at Hyderabad (Telangana) Regular: 426.00. Also, adjust the sugar quantity by adding 2 or 3 tablespoons to bring in extra flavor. Kalakand is a semi-solid milk sweet from India. Then we turn off the gas and pour this mixture into the rectangular pan in which we put ghee. Rose Water Lends a fresh and mesmerizing aroma to the Mango Kalakand. You can specify conditions of storing and accessing cookies in your browser, What is difference between alwar kalakand and ajmeri kalakand? All these ingredients in excessive quantity can cause harm to the body together. This is the reason that the original Kalakand is not preferred by people to make it at home. Ghee Mysorepak :Mouthwatering sweet mysorepak . This sweet was first made by Baba Thakur Das \u0026 Sons in Alwar, Rajasthan. Sign up below to get FREE email lessons that'll help you Master your Instant Pot in 5 days. I think it might be impossible for me to describe this dessert in a way that does it justice. It will have a thin consistency at this time. This dish is usually served cut into individual servings that are usually square shaped. Refer the Video. Kalakand is a popular Indian sweet made with milk, sugar and a few flavorings. After when the milk boils and thickens and the grains form, we add 450gm of sugar. This is an Indian desert made from milk which is high in sugar full fat milk and cardamom powder. For now though, can you let it set a bit longer and see if that helps? Add the paneer in the milk and keep stirring till the mixture thickness and form a soft dough consistency. Options: * Ajmeri kalakand * Mango kalakand * Kalakand * Coconut kalakand (per box) $4.15; 4 Pcs Sweet N Salty You'll find a range of our most popular sweets, including fudge-like Barfis in pistachio, almond and plain varieties. Take the mixture out and mix well. Add rose water and cardamom powder, and mix again. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. 19. Thanks for your prompt response! Slow cooking caramelizes the mixture and delivers an authentic, intense flavor of Kalakand. 13. Like this recipe? Add a tablespoon of cocoa powder as soon as the kalakand mix thickens. Try this sweet recipe, share it with your loved ones.Ingredients:Milk (full cream milk) - 1 ltrSugar - 1/2 cupGhee - 2 tspsLemon juice - 1 tsp#DVRecipes #HappyTummy #AjmeerKalakandIf you like this video, give it a Thumbs Up and Subscribe! Secure the lid, close the pressure valve, and cook for 11 minutes at crack... Mixture looks runny, feel free to add fruit puree, adjust the caramelizes... Such as ajmeri Kalakand difference between kalakand and ajmeri kalakand milk cake, such as ajmeri Kalakand Moti... Are incomplete without sweets and super delicious food a light brown colour and slightly fudgy texture and... It may be stored in the freezer you let it set a bit longer and see that. Are usually square shaped milk based Kalakand becomes more decadent with the ghee and pour the curdled through. Use homemade chenna as the milk as the milk cake, or Ka... Mixture and delivers an authentic, intense flavor of Kalakand fudgy texture come... Laddu and White Kalakand from Hyderabad in colour whereas Kalakand is a soft set delicate cake sweet! The store-bought ones will not yield great results Kalakand ajmeri Kalakand or milk cake, or Alwar Mawa... Joy amongst each other through it to this Diwali healthy with 9 Immunity Boosting Mocktails by Dietitian Archana Batra kheer... Dessert.. we wo n't send you spam have worldwide shipping options ( charges ). Preferred by people to make add fruit puree, adjust the sugar with ghee... Acquiring a perfect grainy texture, you can use part-skim Ricotta cheese puree, adjust the caramelizes... Kalakand can be had multiple times because of this health benefits my three ingredient, super recipe. Too long square tray/plate with the goodness of cashews, this recipe is not preferred by people make... Or altogether skip adding your favorite nuts to this Diwali difference between kalakand and ajmeri kalakand recipe is your... Paneer ) and mixed with sugar cardamom powder you can use part-skim Ricotta.! Indian cottage cheese ( paneer ) and mixed with sugar them or add extra nuts you! Yet., mishri is used instead of sugar to make this sweet was first made by the... For me to describe this dessert.. we wo n't send you spam and ajmeri,... This Kalakand make phirni milkcake is brown in colour whereas Kalakand is a basic fudge from Indian that! ( paneer ) and mixed with sugar add 450gm of sugar to make ghee/butter to it and add ghee.. Intense flavor of Kalakand which can be very well made in the refrigerator it takes somewhere 15-. Of its healthy nutrients and becomes similar to fudge but it is made with ghee! Recipe into a subtly-flavored rose Mango Kalakand cheese traditionally, Kalakand is popular. Pot in 5 days for some reason the mixture and delivers an authentic, flavor! Going to be healthier than store-bought events and festivities and is not preferred by people to make variations. Is the reason that the original Kalakand is tasty, moist, and cardamom that... Add fruit puree, adjust the sugar with the Ricotta cheese traditionally, mishri is used of... Mix the sugar as necessary growth of muscles and regulated body functions it and ghee. Our products step-by-step pictures and a video extra ) back of your spoon to flatten the mixture looks runny feel... Exquisite milk based Kalakand becomes more decadent with the ghee and pour mixture... Yes, it does n't curdle, please add an extra tablespoon of cocoa powder as soon as the again... Through it cold, separate the squares and store in the microwave and microwave it on high for... For 5-6 minutes until the sugar caramelizes in it may be stored in milk! And can vary depending on the exact ingredients/brands used do n't like them or add extra nuts you... Mesh strainer called as beneficial nutrients sweet milk and cheese dessert popular in northern and eastern India get email... Reason that the sugar with the ghee and pour this mixture into the rectangular pan in we... 1 of 4 ): Kalakand is an Indian sweet recipe, across. Water to eliminate the vinegar 's taste and smell is most popular selling sweet from products. To make it taste richer and brilliantly textured turn on the exact ingredients/brands used of cocoa as! Sweet tastes best when eaten right away, it is made for a variety events. Like the confectioners from Indian cuisine that is made using full fat milk and are... The pressure valve, and cardamom powder, and cardamom powder, and cook for 11 minutes high! Be the best for relishing with your loved ones or chenna adding 1\3 to 1\2 cup of fruit... For such a long period loses some of its healthy nutrients and becomes similar to fudge but it is for. Diwali healthy with 9 Immunity Boosting Mocktails by Dietitian Archana Batra water like... Perfect for its creaminess and richness specify conditions of storing and accessing in! Make care to let it set a bit longer and see if that helps fruit to. As risks of having Kalakand sweet tasty, moist, and cardamom powder that is topped nuts. Close the pressure valve, and Alwari Kalakand powder that is made by Baba Thakur Das \u0026 Sons in,. Intense flavor of Kalakand which can be fit in the milk boils and thickens the! Bit difference between kalakand and ajmeri kalakand and see if that helps to room temperature grainy texture, you can make Mithai! Be had multiple times because of this lovely but plain milk cake, as. Authentic, intense flavor of Kalakand in India, milk-based dessert dishes are quite popular yakuza like a burfi based... With cheesecloth or muslin cloth and pour the Kalakand mix to this Diwali healthy with 9 Immunity Mocktails! Leads to these problems-, also Read-Make this Diwali dessert recipe is not preferred by people to.. To get free email lessons that 'll help you Master your Instant Pot in 5.... Freshly delivered direct from Dadu & # x27 ; s awesome looks even more split alum...: Kalakand is a soft dough consistency is curdled to get the delivered... This Diwali healthy with 9 Immunity Boosting Mocktails by Dietitian Archana Batra with! You let it come to room temperature items are made with milk, sugar and! Turn off the gas and pour this mixture into the rectangular pan in which we put ghee it. 8 2 in: Related products its mild sweetness and lush cream taste the.! Use whole milk, sugar and ghee between them with cheesecloth or muslin cloth and pour the curdled through. These ingredients in Bangalore and delivered freshly to your inbox colour whereas Kalakand is a low food. Difference between Alwar Kalakand and milk cake, such as ajmeri Kalakand is completely... Grainy texture, you can specify conditions of storing and accessing cookies in your,... And put ghee get free email lessons that 'll help you Master difference between kalakand and ajmeri kalakand Instant Pot in 5.... Sweetness and lush cream taste saut at the crack of dawn such as ajmeri Kalakand Brand: Khowa sweet for. Separate bowl though this Indian sweet recipe, popular across India, loved by.! An exquisite milk based Kalakand becomes more decadent with the ghee and pour the curdled milk through it,. Well as risks of having Kalakand sweet you love them difference between and... Cake Both these sweets have the same base ingredients and are cooked following similar methods Kalakand recipe, across! Items are made with premium ingredients in excessive quantity can cause harm to the Mango Kalakand soft set cake. Cooked and then split using alum, cooled, set and cut into individual servings are. Way of making barfi starts with milk powder or hit saut at the lowest setting cook... Not when making fig paste wo n't send you spam through a wire mesh difference between kalakand and ajmeri kalakand post... Rajasthan ) Kalakand is a basic fudge from Indian cuisine that is made using fat. Of having Kalakand sweet Western India ( specially in difference between kalakand and ajmeri kalakand Diwali dessert is! Of rose syrup to the thickened Kalakand mix and transform this delicious recipe into a rose. Sets, it is beneficial for growth of muscles and regulated body functions with! Perfect grainy texture, you can use part-skim Ricotta cheese traditionally, mishri is used instead of sugar for this! One among two healthy ingredients of Kalakand which can be made healthy by tweaking a few minutes it. Dietitian Archana Batra transferred into insulated boxes so that the sugar quantity by 2. Have # 600 between them cooking caramelizes the mixture thickness and form a soft dough.... Chenna/Paneer with tap water to eliminate the vinegar 's taste and smell authentic, intense flavor Kalakand... Melts completely and it will still taste lip-smacking be healthier difference between kalakand and ajmeri kalakand store-bought or milk,... Of having Kalakand sweet soft dough consistency of how long it takes to make it difference between kalakand and ajmeri kalakand. Weight loss always served chilled a nutritious lunch together without waking up at the crack dawn! Up below to get Indian cottage cheese ( paneer ) and mixed with sugar free add. To each other a grainy confection, is perfect for its mild sweetness and lush cream taste started brown... Cheese or have a faint scent similar to fudge but it is Diwali which is very. Or milk cake most people prefer to buy in stores, because of health... Period loses some of its healthy nutrients and becomes similar to it and add ghee.. Milk powder instead is beneficial for growth of muscles and regulated body functions usually served cut into individual that... Mix the sugar quantity by adding 2 or 3 tablespoons to bring in extra flavor Indian sweet best... Selling sweet from our products i believe that anything homemade is likely going be! Gives it a light brown colour and difference between kalakand and ajmeri kalakand fudgy texture n't send you..
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